A bi-weekly show on all things about agriculture and agri-food in the Valley – and beyond! Production, processing, consumption, from farm to fork, along with interesting interviews with farmers and others involved in the sector.

Launched on September 18, 2025 and now presented by Desjardins, the “Farm to Food” podcast is broadcast on a bi-weekly basis to increase coverage of the Chateauguay Valley’s largest economic sector – agriculture – and, of course, everyone eats everyday (at least we hope so!) so there is always a lot of interest in all things agri-food.

The podcast is produced in a studio set up with the support of LBA. The podcast features interviews with local farmers and agri-food enterprises, with interesting guests from (yes!) around the world on all topics related to farming and food production, along with news briefs and other timely information from the agri-food sector. The podcast is complemented by a bi-weekly “Farm & Food” section in The Gleaner.

The aim is to provide more information to the Valley’s main economic sector – farming and agri-food production, as well as reach out to the many consumers in the area and nearby Montreal so that they are better informed about agriculture and the agri-food sector.

Your membership is important to us! There is no charge to become a member. The Gleaner is owned and operated by the CVCIS (Chateauguay Valley Community Information Services), a non-profit enterprise that needs to be able to show the strength of community support for the quality local news it produces. Checking the box helps ensure The Gleaner remains eligible for governmental support – please consider becoming a member today!